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I would ask if you like frozen drinks, but who doesn’t? Maybe you don’t like drinking them all the time, but it’s hard to deny that a cold, sweet, slushie cocktail can make pretty much any afternoon or evening better. And while it’s certainly fun to sip one at a bar or restaurant (outside, preferably), it’s also great to whip up a batch of easy blender cocktails to drink with friends on your porch or out in the yard.
Here’s the tea: If you own a blender, you are capable of making a blender cocktail. It’s literally as easy as gathering ingredients, throwing them in, and whizzing everything together to the perfect consistency of drinkable slush. Plus, it’s easy to swap certain ingredients for other ones—vodka for tequila, peaches for mangoes, lemons for limes, honey for simple syrup—based on your preferences, or what you have on hand.
The next time you invite people over, make sure you have the ingredients for at least one of these easy blender cocktails. They’re so tasty that you can totally make ’em without booze, if that’s what you feel like. Either way, drink up!

This frozen bourbon mule is the perfect way to drink those summer peaches.

A bellini is a great brunch drink, but it also works as a porch pounder.

If you like piña coladas? You’ll definitely love these coconut strawberry daiquiris.

Piña colada lovers should also try their hand at this at-home version that calls for whole fruit.

This layered cocktail gets its colors from frozen mango and grenadine, and it’s definitely a crowd-pleaser.

You can’t go wrong with a classic frozen marg.

Another two-tone cocktail, this blackberry peach margarita is as dramatic as it is delicious.

This simple strawberry vodka slush even tastes great without the vodka, TBH.

Gin gets in on the frozen cocktail fun with this raspberry cocktail.

It doesn’t get more summer than frozen rosé.

The secret ingredient in this boozy lemonade? Lemon sorbet!

Tequila and peaches really work together, let me tell you. Add this margarita to the menu at your next barbecue.

Add a scoop of ice cream to this cherry daiquiri to make it a float.

Is Tequila Tuesday a thing? I’m going to say yes, and use it as excuse to whip up some frozen palomas.

Those frozen mango chunks you use for smoothies? Throw ’em in a margarita.

Just blend rosé or white wine with frozen fruit, and you have yourself a wine slushie.

This lemon daiquiri is so much better than the too-sweet slush you got out of a machine the last time you went to the bead.
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